Women's Resource Optimization Allocation System in Mainland China

Overview

Mainland China is the birthplace of the WRO system and, processing about 40,000 bodies per month, is the largest center for supplying female food ingredients. While it provides stable supply of mass-market “Han-type standard meat,” it is also the consumption hub that imports premium meat from surrounding countries and regions.

In Mainland China, forced conscription and a volunteer system coexist. There is a reward system for the families of volunteers, ensuring a certain number of volunteers. Processing is practical and efficient, with the main purpose being supply to mass-market processed foods.

The main targets are the unemployed and low-income groups, unmarried women in rural areas, and those with a history of political issues. There is also a volunteer system, with rewards paid to their families.

Huáxì Standard Meat

A mass-market brand that is inexpensive and stably supplied. Widely used as a raw material for processed foods such as buns, hot pot bases, and prepared dishes.

In Mainland China, it maintains self-justification as “domestic consumption within the nation,” while establishing cultural superiority in the food hierarchy by importing premium meat from Japan, Taiwan, Hong Kong, and other places.

【资源编号】WR-045213-CN
【姓名】李 静（Lǐ Jìng）
【籍贯】中国·河南省·洛阳市
【处理等级】B2实用型
【出生日期】2003年9月3日（21岁）
【学历】初中中退
【职历】无（家庭主妇）
【处理形式】基础切割 / 冷冻脱水
【用途】大众熟食产品原料（包子·火锅料等）
【价格等级】低档 / 批量采购适用
【备注】无特别荣誉 / 无悼念页设定

A “female resource circulation” structure has been established in which S- and A-grade meat is imported from Japan, Taiwan, Hong Kong, and elsewhere, while B- and C-grade meat from Mainland China is exported cheaply to neighboring countries.