Women’s Resource Optimization Allocation System in the Ryukyu Special Administrative Region

Overview

The Ryukyu Special Administrative Region is a region located at a strategic point in the East China Sea and enjoys a special status under the direct administration of Beijing. Drawing on its subtropical climate and island culture, it has developed a unique female-oriented food ingredient brand. Known as “Island Beauty Meat™”, it is characterized by a distinctive texture rich in marine minerals.

The Ryukyu version follows the Japanese Autonomous State’s system, but has unique characteristics such as meat quality shaped by the subtropical climate, the rarity value of women from tourist areas, and processing methods rooted in maritime culture.

Basically the same conscription criteria as in the Japanese Autonomous State apply, but the following Ryukyu-specific factors are added:

• Priority application to young women with work experience in the tourism industry
• Assessment of the rarity value of women from remote islands
• Special slots for traditional performing arts practitioners

Three processing facilities operate around Naha. They process about 1,300 bodies a month and develop products that take advantage of the island-specific meat rich in marine minerals.

Island Beauty Meat™

The main brand of female meat from Ryukyu. Characterized by a unique meat quality nurtured by subtropical sunlight and sea breezes.

Coral Flesh™

A rare brand targeting women raised in coral reef seas. Characterized by a mineral nuance and delicate flavor.

Ryukyuan products are mainly exported to Mainland China, Hong Kong, and Taiwan. Marketed as the “taste of a tropical resort,” meat from women originating from tourist spots is traded at particularly high prices.

• Unique Meat Quality from Subtropical Climate
• Ingredients Rich in Marine Minerals
• Scarcity Value of Those from Tourist Areas